Christina's Afternoon Teas served hand-made sandwiches: pineapple and cream cheese, cucumber, egg salad, chicken curry and open-faced smokes salmon -- paired with a blackberry tea.
Pictured above: Scones made from scratch, served with butter, fruit jelly and lemon curd.
Custom desserts, by Pastry Chef Salavatore Settepani of Pasticceria Bruno, were paired with black tea infused with raspberry.
Pictured above: Scones made from scratch, served with butter, fruit jelly and lemon curd.
Custom desserts, by Pastry Chef Salavatore Settepani of Pasticceria Bruno, were paired with black tea infused with raspberry.
